Honorary Singaporean

Anne’s best mate is over after school. They’re having a snack, and I ask what they want to do after they eat it.

“Eat some more snacks,” I’m cheerfully told.

Someone get that girl a Singapore passport and a map of all the hawker centres.

What a job

I honestly do not understand how someone who has stoked and revelled in division can speak now of healing divisions, asking people who have been stirred into hating and demonising one another to now work together.

Trump was not elected on a platform of decency, fairness, moderation, compromise, and the rule of law; he was elected, in the main, on a platform of resentment. Fascism is not our future—it cannot be; we cannot allow it to be so—but this is surely the way fascism can begin.

You have quite a challenge, my American friends and family.

Back then, my bonus depended on this

Not since 2008 have I been this obsessed with the actual day of the US Presidential election. I’m knackered with a dilly-dallying four-year old and a one-year old who’s been waking near hourly for the past week with teething issues, a cold, and what seems likely to be a growth spurt, but after the shock of the EU referendum, I am genuinely anxious about what news I will be reading when I wake up.

What happens when you are incapable of not talking

Anne’s experiencing her second week of school, and she has now made friends (“On the pirate ship!” Oh, if only my primary school had one of those) with twin boys who — while not in her actual class at school — happen to be in the same after-school swim class. Their mum said that they wanted her to have a sleepover at theirs.

Oh, the innocence of youth.

Also, that means today’s swimming lesson involved the three of them mucking about enough to get gently told off by the coach. This could be a long year, pool-wise.

No adults were intoxicated in order to try this recipe

I saw my friend Sally today. The last time we met was Chinese New Year’s Eve, when we heard about her version of doner (aka death van) kebab. It is pure coincidence that I actually made my attempt at death van kebab tonight.

It tasted like a kebab.

Anne liked it.

Eliza ate one whole slice of it.

Neil, disliker of lamb, liked it.

I’m just so surprised that we all enjoyed something that tastes like junk food.

With a few amendments: I’m out of fresh garlic, so used dried, I had to prep the lamb mince on the weekend and freeze it, so it was defrosted today and baked in an 180°C oven for 80 minutes. I also found a recipe for garlic sauce somewhere (dried garlic, mayonnaise, Greek yoghurt, dried parsley) so I could have my kebab the way I like it.