Neil’s used these two recipes recently — smoked haddock chowder and quinoa side dish. I helped a bit. By being bossy.
We used 75ml of double cream instead of single cream for the chowder and it was amazing.
We didn’t have parsley or thyme for the quinoa but it was good with a main of seared tuna (yellowfin).
Yum!
The chowder was good.
The quinoa was a bit rich I thought, ‘cos of all the butter. I would put less in next time or use olive oil.
Comment by neil — 3 February 2010 @ 5:48 pm
‘A bit rich’ — coming from the guy who practically eats butter straight out of the container. Heehee.
Comment by Andrea — 8 February 2010 @ 5:24 pm