Stone soup
15 June 2009
Thanks to my uncle (Sketchbook), whenever I cook something made up of stuff that’s languishing in the fridge (which, trust me, isn’t often — me cooking, that is), I call it stone soup. While it’s an incorrect use of the phrase to some extent, it’s accurate to my mind in that it’s making something out of (seemingly) nothing. Last night I made bacon-potato-carrot-aubergine-courgette-tomato-garlic stone soup. The leftovers I’m eating for lunch are yummy!
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