Toxic chemicals in food — good / bad idea (not sarcastic or rhetorical)

Probably my favourite quote for today: “The Beijing News said on Friday the latest steps included seeking feedback from citizens about a new regulation banning toxic nitrates in restaurants, and fining food makers up to 500,000 yuan ($66,000) for problematic products.”

Because, you know, citizens may not want to ban toxic chemicals in their restaurant food.

1 Comment

  1. They want to force people to honor contracts to take products (that are regularly tainted with poisonous chemicals so they give better test results) because they were signed on mutual trust? Pretty absurd.

    Comment by Terry — 2 July 2007 @ 4:23 am

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