Mmmmm… cow. I know it’s not very PC to be all carnivorous, but I adore steak. My favourite is a nice, rare piece of beef. My top beef steak restaurant in Singapore is the decidedly unglamorous Shaslik, and prime rib is best had at Stuart Anderson’s Black Angus with their lunch deal ($17.90 for three courses). So here is a recipe for marinated flank steak, and I hope that I get to eat a good steak soon.
At the moment, there isn’t a lot of beef being consumed, it’s just not in the lifestyle I have been absorbed into. I know that’s better for me, but I miss steak. I get mince and roasts once every fortnight or so, but it’s not the same!
Cow. Mmmmmmmm.