Kristen says…

• In

“If you can read, you can cook!”

I say, I’m a speed reader, and my attention span is a combination of puppy dog (easily distracted) and goldfish (what? Memory? What’s that?).

Scrambling eggs in a [EDIT] non-non-stick saucepan is not recommended. Letting your boyfriend poach eggs in a non-stick frypan is much better.

But I do like my scrambled eggs, and I do them reasonably well — probably because the instructions imparted to me when I was 13 and on vacation in New Zealand are easy enough for a goldfish to understand, if a goldfish was ever inclined to flop out of the tank and over to the kitchen and got some eggs out and beat them with a little milk and maybe some pepper and salt to taste and then poured the mixture into a saucepan and stirred it constantly over a low flame until scrambled enough to their liking.

If a goldfish could do that, we’d have a lot more to worry about than how to make good scrambled eggs. IMHO.