- had dinner at Bellagio (mmm, chicken with garlic and ginger)
- had a sangria at Havana
- spent the morning translating (my translation and interpretation skills have improved by leaps and bounds, I tell you)
- had all you can eat Japanese at Tokyoto (this is the best one we’ve had in Xiamen, I think)
- had a hot chocolate at Javaromas
- watched Alexander (*yawn*)
- spent the morning working
- had lunch at a Chinese teppanyaki
- spent the afternoon working
- had dinner at Little Chilli
- had dessert and hot chocolate at Javaromas (I really don’t think the boss would approve of his staff telling me they always make their hot chocolate with cold milk, which they then stick in the microwave)
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© 2001-2008 Andrea See
Comments
31 January 2005
10:43
Terry
Chinese teppanyaki? Sounds interesting. Are you going to elaborate for an entry on Whasup?
What is wrong with making hot coco in a microwave? At least they start with milk. It is better than how some places in the US make it with dry powder and hot water.
31 January 2005
11:49
andrea
The Chinese teppanyaki is just like Japanese teppanyaki.
I point out the hot chocolate thing because they were lying. They will say anything to make you go away. The microwaved hot choc looked nothing like the hot choc they usually make. They’d forgotten Neil’s order and let mine get cold, so they zapped it. Unacceptable, since cafes in Xiamen are considered a bit of a luxury.
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